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The Evolution of Useful Things: How Everyday Artifacts-From Forks and Pins to Paper Clips and Zippers-Came to be as They are


The Evolution of Useful Things: How Everyday Artifacts-From Forks and Pins to Paper Clips and Zippers-Came to be as They are The Evolution of Useful Things: How Everyday Artifacts-From Forks and Pins to Paper Clips and Zippers-Came to be as They are

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Author Henry Petroski
Binding: Paperback
Publication Date: 1994-02-01
ISBN 0679740392
Publisher:Vintage


Editorial Reviews:

Amazon.com
This surprising book may appear to be about the simple things of life--forks, paper clips, zippers--but in fact it is a far-flung historical adventure on the evolution of common culture. To trace the fork's history, Duke University professor of civil engineering Henry Petroski travels from prehistoric times to Texas barbecue to Cardinal Richelieu to England's Industrial Revolution to the American Civil War--and beyond. Each item described offers a cultural history lesson, plus there's plenty of engineering detail for those so inclined.

Book Description
Petroski tells fascinating stories about the arduous processes that resulted in paper clips, Post-its, Phillips-head screwdrivers, Scotch tape, and fast-food "clamshell" containers. "Petroski . . . an examines the simplest . . . tools in our lives with an appraising eye."--Washington Post Book World. 45 illus.

Customer Reviews:

Review #1: Worth the read
2006-06-05
while I agree with some of the previous reviews that Petroski may overstate and repeat a little bit, this book is an excellent in depth look at the invention process as practiced by many people in parallel and in concert.

If you have any interest in Industrial Design, Interaction Design or just trivia for how object evolve this is a great read and Petroski surely knows his stuff.

I don't agree with some who call it too academic, the text is in depth, but not dry. It is not breazy or flip either...Just right*

Review #2: An eye opener!
2006-01-09
Ideal for anyone who harbours a casual interest in forks, pins, paper clips and zippers. Not recommended for people who hate forks, pins, paper clips and zippers, or people who are obsessed with forks, pins, paper clips and zippers and already know how they came to be as they are.

Review #3: Hidden Depth
2005-12-12
On the face of it, the Evolution of Useful Things simply lists fun trivia about familiar objects. Why does a fork have four tines and not two or three? What's a perfect paperclip? Is there such a thing? Who invented the zipper? How many things can you see on your desk right now?

However the book gives us much more. Petroski uses a large number of concrete facts to present general laws of human thought and activity. The paper clip appeared because pins used to hold papers together made holes in them and could injure someone looking through files, but it took a while for it to reach the form we know today. We invent new things because we are dissatisfied when we find problems. Form follows not function, but failure.

While small objects play the center role here, large machines such as locomotives and large projects such as bridges also come up. Petroski argues that for his concepts to be valid, they must apply to the great as well as the small and he shows that engineers design new bridges or tunnels by solving problems observed found while building other bridges and tunnels.

The book's title is especially good. The evolution of man-made things differs fundamentally from the evolution of living things. Natural selection follows a mindless process of sifting through countless minute _random_ changes. Things, however, evolve through a different process of sifting through countless _intended_ changes (sometimes small, somtimes large) until something arises that works better than before.

Petroski's writing does annoy me a little; he's got some really bad puns. For example he follows two different quotations of how to manufacture a needle with the phrase "there's more than one way to make a point." Another problem is that he repeats himself. For instance, he twice mentions Karl Marx's astonishment at finding 500 different kinds of hammers in a Birmingham factory.

But the originality of his thesis far outweighs these minor flaws. Henry Petroski is a philosopher of engineering examining the question of why we invent things. He asks why we are always perfecting our inventions, why we are never satisfied with our tools as they are. His proposed answers in no small way explain much of the history of our rich living environment with its tens of thousands of useful things.

Vincent Poirier, Tokyo

Review #4: Worthwhile Reading
2005-10-22
I really enjoyed this book. It was fascinating to learn how so many things came about. I enjoyed the history and the anecdotes and in-depth analysis of each topic.

I found it inspirational in many places. The creative artisan not only perfects his skills but looks beyond the routine to develop improved tools and processes. I read many passages to my kids.

I was dismayed when the author started writing about forks again when I thought we were all done with forks until I noticed the way the book is broken out by ideas and concepts rather than the specific examples. I think this is probably the most well-organized book I have ever read.

Review #5: Form follows failure
2004-03-31
This book is an extended essay about the process of invention. In it, Petroski takes the viewpoint that the form of manufactured items is the result of an evolutionary-like process. He stresses that for any specific item, the form it has is only an arbitrary choice from many possible solutions that the inventor could have come up with. And the driving force behind invention, according to Petroski is failure- -each change in form that an invention takes is the result of trying to address some failure in what was done previously.

Petroski introduces the book with an item that very aptly demonstrates his thesis: the fork. He details the history of the development of the fork, starting with the table manners of the Middle Ages, when people were in the habit of using knives to both spear bits of food and convey them to their mouths. But in order to chop off bits of food from larger pieces, it was handy to have a second knife to hold the larger piece steady. Of course, the second knife was also like to put a hole in the larger piece, and wasn't well adapted to holding things, not until someone had the brilliant idea of making a stabilizing knife with two prongs instead of one. Eventually, this stabilizing knife began to be used for conveying food to the mouth instead of just holding food steady while cutting, and it was found that four prongs were much better suited for this task than two. Each step of the way through the history of the fork, Petroski points out how when the implement of the time failed to accomplish its intended task satisfactorily, its form was modified, until the fork took its present customary form. At the same time, however, Petroski also stresses that the current form of the fork is only one possible solution to the food conveyance problem. He compares its development to that of chopsticks, which are equally well suited to the same task, but take a very different form.

Other objects given a detailed examination in this book include paper clips, zippers, and cans for food, as well as openers for cans. In this last topic, Petroski brings out the point that objects are often developed and brought into use long before their supporting technology is even conceived of. Although tin cans came into general use during the first half of the Nineteenth Century, it was to be another 50 years before the first can opener was finally developed. Until then, producers of canned foods expected their customers to open their cans by stabbing them with hammer and chisel and (miraculously) come back for more!

Overall, I found the book somewhat interesting, and certainly illuminating. While I agree that form does follow failure in many cases, I think that Petroski is too quick to dismiss aesthetic influences in the evolution of form. He notes that some forks in modern tableware sets have only 3 tines out of a desire to look different or special, even though they aren't as efficient at conveying food as 4-tined forks. But he dismisses this as being a minor factor, unimportant for the general evolution of the fork. Perhaps he is right in the case of forks, but there are a number of other items where fashion plays a larger role. High-heeled shoes, for instance, are certainly an evolutionary wrong-turn in foot attire, but not a dead end. Colored cars are wasteful in the mass production process, as Henry Ford was quick to point out, but he learned that color options are also a selling point. Indeed, many times a better solution for achieving a task can be invented, but then never brought to market because of economics. Or the form that finally does become standard is a less than optimal solution for the task, but cheaper to manufacture than a better one. Petroski points to tableware sets with over 200 individual items, each with a separate task. He argues that each item was developed in response to some perceived failure of another form at doing the stated task, and dismisses the idea that it was simply manufacturers trying to develop new things for consumers to buy so that they would have a complete set. Personally, I'm not so sure that the manufacturers really depended entirely on failure to develop the forms of their tableware. I find it easy to imagine an artist being asked to come up with some more fancy designs that could be created in silver so that customers would have more items to purchase. Perhaps some of these new silver utensils received their titles only after they were actually created and tested to see what they might be good at. In short, I think that economics may have a stronger influence on the form of things than Petroski seems willing to grant in this book. But in any case, the book is very well researched and documented. It is amply illustrated with black-and-white photos and drawings. The text itself flows smoothly and is quite clear for general and technical readers alike although it can be a bit dry at times.

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